Baguette diamond ring - A Beautiful small ring
Executive summary about Baguette diamond ring by Lucy G
Baguette diamond ring is one of the popular engagement ring. Baguette came from a word of french decent which mean a long. Baguette is long narrow loaf of french bread that came to age describe the cut of diamond in asimiliar rectangular shape.
This style of cut was came around 1920’s to 1930’s. Geometric form and functionality were the catalyst that gave way to this unique and new style. Baguette diamond ring was welcomed in the western society with open arms. Rectangular clean cut lines and simple form fascinated jewelers became more frequent to see baguette cut gems as focal points in bracelets, necklaces and eventually wedding rings.
Another benefiting factor of the cut was its weight. Generally, Baguette came in less then one carat cuts. Small size, dimensions, rather then in carats, seemed perfect with the cut besides one flaw. The perfection and precision of each cut became more important since the gems required fewer cuts. More flaws will show in the gems because of the quality cuts to its shape. Only the high quality cuts made the "cut" in most cases. All others were deemed trash and not useable for retail sale.
So, where do you start when planning to purchase a baguette diamond ring? A lot of people will searching in the mall jewelry stores, this is an excellent place to look for baguette diamond ring. But you have to be careful do not get caught up in the moment and make any hasty purchases. After you find the ring that feels right to you, checking other stores and online will help save you an arm and a leg.
Generally it is possible to get the same ring otherwise where for a fraction of the price. Unless you mind the used or even restored ring, many online auction sites like eBay offer another option for a tighter budget. But you might acquire your own ring, it is about second to none of the importance and meanings of the ring to whom for you are buying it. Buy a ring for the memory not price.